Munchies
Chekkalu
A crispy, rice flour-based cracker loaded with lentils, cumin and spices, Chekkalu offers a satisfying crunch and a burst of South Indian flavors. Also known as Nipattu or Thattai.
Sakinalu
A traditional South Indian spiraled snacks made from rice flour, sesame seeds, and ajwain (carom seeds). These crunchy, deep-fried delicacies are a festive favorite, especially during Sankranti. With their unique shape and savory flavor, Sakinalu offer a taste of nostalgia and heritage in every bite.
Jantikalu
A beloved South Indian snack, are crispy, deep-fried spirals made from a blend of rice flour, gram flour (besan), and urad dal. Flavored with ajwain and a hint of salt, these savory treats are perfect for any occasion. Enjoy the rich taste and satisfying crunch of Janthikalu, a snack that captures the essence of traditional Indian flavors
Mixture
A popular Indian snack, a delightful medley of crispy sev, roasted nuts, lentils, and spiced rice flakes. This crunchy, savory treat combines a variety of textures and flavors in every handful, making it a perfect companion for tea time or a festive gathering. Enjoy the bold and vibrant taste of Mixture, a snack that brings together the best of Indian snacking traditions.
Chegodi
Also known as Chakli, is a crispy, spiral-shaped South Indian snack made from rice flour, spices, and sesame seeds. Deep-fried to golden perfection, these savory treats are crunchy with a delightful hint of spice. Chegodi is a traditional favorite, perfect for snacking any time of the day, offering a taste of home with every bite.
Masala Peanuts
A spicy, crunchy Indian snack made by coating peanuts in a flavorful blend of gram flour, rice flour, and aromatic spices. Deep-fried to a crispy finish, these peanuts are bursting with bold flavors, making them a perfect accompaniment to tea or a festive gathering. Enjoy the irresistible taste of Masala Peanuts, a snack that packs a punch with every bite.
Kara Boondi
A popular Indian snack featuring tiny, crispy gram flour droplets seasoned with spices. These savory, crunchy morsels are deep-fried to perfection, offering a burst of flavor in every bite. Perfect as a standalone snack or as a topping for dishes like raita, Kara Boondi brings a spicy, satisfying crunch to your snacking experience.
Gavvalu
Bellam Gavvalu is a traditional Indian sweet made from rice flour dough shaped into tiny shells and coated with a rich jaggery syrup. These sweet, crunchy bites are a delightful blend of texture and flavor, offering a taste of nostalgia with every bite. Perfect for festivals and special occasions, Bellam Gavvalu is a beloved treat that captures the essence of Indian sweetness.
Kara Pusa
A spicy Indian snack made from a blend of gram flour and spices, shaped into thin, crunchy strands. Deep-fried to a perfect crisp, these savory bites offer a bold, fiery flavor that’s irresistible. Kara Pusa is a popular choice for snacking, adding a kick of spice to your tea time or festive celebrations.
Osmania Biscuits
A beloved Hyderabadi snack, known for their buttery, crumbly texture and subtly sweet, slightly salty flavor. These biscuits are perfect for enjoying with a cup of tea, offering a taste of nostalgia and a comforting treat that has been cherished for generations. A true Hyderabadi classic, Osmania Biscuits are a must-try for anyone seeking the authentic flavors of the region.
Plantain Chips
A classic Indian snack made from thinly sliced raw plantains, seasoned with salt, and deep-fried to a golden crisp. These crunchy, savory chips are a popular treat, offering a delicious alternative to regular potato chips. Perfect for snacking any time, Plantain Chips bring a taste of tradition and simplicity to your palate.
Surprise Sweets
Each Munch box includes a random sweet from our surprise sweet collection.
Aresalu
A traditional South Indian sweet made from rice flour and jaggery, deep-fried to a golden brown and garnished with sesame seeds. Soft and chewy with a rich, caramel-like flavor, Ariselu is a festive favorite, especially during celebrations like Sankranti. This sweet treat embodies the warmth and richness of Indian culinary heritage.
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Putharekulu
A unique South Indian sweet made from ultra-thin rice starch sheets filled with jaggery and ghee. These delicate, crispy layers melt in your mouth, offering a delightful blend of sweetness and richness. A traditional specialty from Andhra Pradesh, Bellam Pootharekulu is a treat that showcases the artistry of South Indian confectionery.